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KMID : 0667719910280020372
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Report Natlonal Institute of Health
1991 Volume.28 No. 2 p.372 ~ p.381
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Studies on the nutrition value of Korean foods : Determination of sodium and potassium contents.
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권혁희
이달수/김인복/김소희/김길녀/윤관규/최혜숙
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Abstract
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KEYWORD
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